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BALLINA FAMILY
RESTAURANT |
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Open Tuesday - Sunday for lunch |
| All-you-can-eat Smorgasbord Lunch |
From 12 noon
| Members: | $9.00 |
| Visitors: | $10.50 |
| Children: | (9-12 yrs): | $1.00 per year |
| under 4yrs | free |
| Dessert: | $2.00 per serve |
Includes:
Hot food: Entrees, Roasts, Chinese, Pasta, Rice, Vegies
Tea & Coffee
Dessert: Cheesecake, Fruit Salad etc.
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| A-La-Carte Menu |
Sundays & Tuesdays from 6 pm
(An extensive menu including entree's, roasts, steak, and chef's specialities like Prawn Caeser Salad, Lime and Ginger Seafood Parcels and much more)
Childrens Menu Available
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| All-you-can-eat Smorgasbord |
Wednesdays from 6 pm
| Members: | $14.00 |
| Visitors: | $15.50 |
Includes:
Hot food: Entrees, Roasts, Chinese, Pasta, Rice, Vegies
Tea & Coffee
Dessert: Cheesecake, Fruit Salad etc.
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All-you-can-eat Seafood
Smorgasbord |
Fridays & Saturdays from 6 pm
| Adults: | $20.95 |
| Children: | (9-12 yrs): | $1.00 per year |
| under 4yrs | free |
Includes:
All the tasty treats of our regular smorgasbord
& much more...
Creamy Garlic King Prawns, Steamed Fish,
King Prawns with Cashews, Prawn Cutlets, Calamari,
Mussels, Crab, Smoked Salmon, Cooked Cold Prawns,
wider range of entrees & desserts, & heaps heaps more...
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| Sizzle & Salad Night |
Thursdays from 6pm
Choose from a delicious selection of steaks, chicken
or seafood, freshly cooked to order just the way you
like it from just $17.95 ($20.95 for Visitors)
and help yourself from our great buffet which
includes Soups, Salad, Veges, pasta dishes and
lots more as well as dessert, tea and coffee.
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| Special Children's Menu |
(available Tuesday to Sunday for Lunch and Monday to Saturday for Dinner)
Fish Cocktails & Chips, Chicken Nuggets & Chips,
Spaghetti Bolognaise or Honey Chicken & Rice
$6.50 each (includes a free bowl of Ice-cream)
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Please note there is a 15% Surcharge on Public Holiday's |
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Al la carte
Ballina Family Restaurant offer a great variety of fresh and contemporary choices from our A-La-Carte Menu.
It includes a selection of entree's, mains and desserts at reasonable prices. Chicken or King Prawn Caeser Salad, Sizzling Beef cooked in chef's special sauce and served with vegetables and rice, Creamy Seafood, Thai Prawn Salad, and Ginger and Lime Seafood Parcels served with salad are just a few of the favourites. There are also the traditional Roast of the Day, Chicken Snitzel or Steak cooked to order and served with chips and salad or vegetables and your choice of mushroom, pepper or diane sauce.
There is also a Takeaway Menu Available.
For more information or reservations call (02) 66868191.
 Fresh place for inexpensive seafood feast
Friday and Saturday nights offer fresh and cooked Seafood, along with all the
usual favorites, and keeps locals and visitors coming back for more.
The seafood is served both simply and with an Asian influence with the catalogue
of fresh food from the ocean including fresh seafood, garlic king prawns, mussels,
smoked salmon, steamed fish and fresh cooked prawns. There is also a large
selection of Asian influenced cuisine as well as soups, entrees, pasta, roasts,
vegies, salads and desserts. Tea and coffee are complimentary.
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